What guests write

“If you do 1 thing in Casablanca it should be this. Much more than I expected, was lovely to see a locals home, by the time we left I felt like life long friends.”

“Her mom works hard behind the scenes preparing ahead beautiful bread and very special cookies served with our tea. This experience will be a cherished memory of our Moroccan trip!”

“She welcomes you into her home and her life, personalizes the menu to match your preferences, and guides you through each step of the cooking process.”

“For starters, we enjoyed Moroccan coffee. She instructed us on preparing her mother's tagine recipe. We took a break while the tagine cooked and enjoyed mint tea and cookies. We also prepared 2 salads and virgin Mojitos.”

“My partner is a vegetarian, and Wissal and her mother offered us incredible recipes adapted to his diet.”

“As a solo female traveler, it meant so much to me that she welcomed me into her home and made me feel so safe. It was very approachable even for novice cooks.”

“We came in from the cruise port so the drive was about 20/25 minutes depending on traffic. Nice driver as well. Food was FANTASTIC!!!”

“We learned how to make classic Moroccan dishes like couscous, chicken and beef tajine, two amazing salads, drinks. The food we cooked together was THE BEST we tasted during our ten days in Morocco.”

“I went with a friend who was visually impaired and she was incredibly accommodating to our accessible needs. We made tagine and mrouzia.”

“Unlike other cooking classes where everyone prepares their own dish, we all did our part in making a delicious MEAL. Would do it again!”

“We also left with authentic spices, Moroccan coffee, a beautiful tagine, and a recipe book so we could continue cooking at home.”

“Initially, I was alone, but I ended up surrounded by a group of friends around a dinner table.”